I was experimenting yesterday and I developed a new recipe for healthy lamb burgers.
2 to 3 lbs of ground lamb
1 bunch of Kale I use langostino Kale about 1 1/2 cup that’s been ground in food processor
3 T Dill weed
2 T Ground Mustard Powder
Combine Lamb in bowl along with Kale, Dill Weed, & Mustard powder.
Mix well with your hands or you can use the Dough hook on your mixer about 2 to 3 minutes until it’s well combined.
Measure out about 6 to 8 oz of mixture and form patties.
An easy way to do this is form a big ball and put it on a jelly roll pan
after you have them all formed cover with parchment paper and another jelly
roll pan and press the top pan down to form the patties.
Heat grill on high heat you want your grill to be at 425 degrees F when you put them on. This creates a nice sear. Turn the grill down to med / med low. Cook until the internal temp reaches 165 Degrees.
I cook my lamb to an internal temp of 130. I like my lamb to be med rare.