2 cups watermelon, cut into 2-inch cubes

1 cup cantaloupe, cut into 2-inch cubes

1 cup honeydew, cut into 2-inch cubes

1 cup vodka

2 tablespoons honey

 

Place melons in freezer until barely frozen, about 1 hour. Remove from freezer and place directly into blender with vodka and honey. Pulse until just combined, pour into frosted glasses and serve immediately.